Five Star Melt In Your Mouth Prime Rib Roast Recipe

Here's a simple and tested recipe for a melt-in-your-mouth prime rib roast

I'm glad you're interested in my melt-in-your-mouth prime rib roast recipe!

This recipe is a classic and luxurious dish that is perfect for special occasions or holiday gatherings. The prime rib roast is a tender and flavorful cut of meat that is perfectly seasoned with a dry rub of salt, pepper, garlic powder, thyme, and rosemary. The searing of the roast in a hot skillet before roasting in the oven creates a caramelized crust that adds even more flavor to the dish.

melt in your mouth prime rib

The recipe is easy to follow and the ingredients are readily available. The use of a large oven-safe skillet allows for a one-pan meal, making clean-up a breeze. The end result is a perfectly cooked, juicy, and flavorful prime rib roast that will be the centerpiece of any meal.

Ingredients

• 1 (5 to 6 pound) prime rib roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 500°F (260°C).
2. In a small bowl, mix together the salt, pepper, garlic powder, thyme, and rosemary to create a dry rub.
3. Rub the dry mixture all over the roast, ensuring it is well coated.
4. Heat the olive oil in a large oven-safe skillet over high heat.
5. Sear the roast in the hot oil for 3 minutes on each side, or until browned.
6. Transfer the skillet to the oven and roast the prime rib for 10 to 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the skillet from the oven and let the roast rest for 15 minutes before slicing.
8. Serve the prime rib hot with your favorite side dishes and gravy, if desired.

Overall, I would highly recommend this recipe for anyone who is looking to impress their guests with a delicious and elegant main course. The melt-in-your-mouth prime rib roast is sure to be a crowd-pleaser and a dish that everyone will remember.

Enjoy your melt-in-your-mouth prime rib roast!

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