Creamy Jalapeño Dip

A base of homemade ranch is flavored with fresh jalapeños, cilantro, and tomatillo salsa in Creamy Jalapeño Dip, a copycat recipe of the popular Chuy’s dip!

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Creamy Jalapeño Dip Recipes :

Ingredients

2 fresh jalapeños, seeds & membranes scraped out & discarded
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup tomatillo salsa
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt, plus more to taste
Freshly ground black pepper, to taste

Instructions

In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped. Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary. Cover and refrigerate for at least 4 hours, but preferably longer. Serve with tortilla chips or vegetable dippers.
Notes
This dip is pretty mild since the jalapeno seeds & membranes get removed. However, for a spicy dip, you may leave some (or all) of the seeds and membranes intact before pureeing everything.