Delicious Melt in Your Mouth Potatoes Recipe

I'm glad you're interested in my melt-in-your-mouth potatoes recipe!

This recipe is a classic comfort dish that is perfect for a special occasion or for a cozy family dinner. The combination of butter, cream, and Parmesan cheese creates a rich and creamy sauce that perfectly coats the tender, sliced potatoes. The addition of garlic, salt, pepper, thyme, and rosemary provides an extra burst of flavor that elevates the dish even more.

This recipe is easy to follow and the ingredients are readily available. The dish is baked in the oven, which makes it a hands-off recipe that allows you to prepare other dishes while it's cooking. The potatoes are tender, flavorful, and perfectly seasoned, making them a delightful side dish that everyone will enjoy.

Delicious Melt in Your Mouth Potatoes Recipe

Here's a recipe for melt-in-your-mouth potatoes

Ingredients

• 6 medium-sized potatoes, peeled and sliced into rounds
• 1/2 cup unsalted butter
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Stir in the salt, pepper, thyme, and rosemary.
4. Add the heavy cream to the saucepan and stir until well combined.
5. Arrange the sliced potatoes in a single layer in a 9x13 inch baking dish.
6. Pour the butter and cream mixture over the potatoes, making sure they are well coated.
7. Sprinkle the grated Parmesan cheese evenly over the potatoes.
8. Cover the baking dish with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
10. Serve hot as a side dish.
    
    

Overall, I would highly recommend this recipe for anyone who is looking for a delicious and easy-to-prepare side dish. The creamy, cheesy sauce and tender potatoes are sure to please any crowd.

Enjoy your melt-in-your-mouth potatoes!

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