Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Made in just 30 minutes, these Crispy Baked Potato Skins are crispy on the outside and piled high with melted cheddar cheese, crunchy bacon and sharp green onion on the inside. Perfect!!!
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*sour cream for serving - optional but recommended
Hi
We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.
Help us by sharing these ideas and information so that they can be a source of inspiration for others.
Crispy Baked Potato Skins Recipes :
Ingredients
- 6 large russet potatoes , rinsed
- 2 tbl olive oil
- 3 tbl butter , melted
- 6 slices bacon , cooked crispy and diced
- 8 oz shredded cheddar cheese
- 4 green onions , diced
- Salt and Pepper to taste
*sour cream for serving - optional but recommended
Instructions
Traditional Oven Cooking Instructions- Preheat oven to 400 degrees.
- Scrub potatoes clean and dry with a paper towel and rub the skin of the potatoes with olive oil
- Place potatoes on a baking sheet and bake until potatoes are tender, about 45-50 minutes. Remove the pan and allow potatoes to cool until you can handle them comfortably
- Cut potatoes in half lengthwise and using a spoon, scoop out the insides, leaving a little bit of potato in the skins.
- Melt the butter then brush the outside of the potatoes and place potato halves face-down and return to the oven for 5 to 8 minutes.
- Using a fork or tongs, turn the potatoes over and brush insides with remaining butter.
- Return to oven and continue to bake for another 5 - 8 minutes
- Remove from oven and sprinkle the insides of the potato skins with salt and pepper, cheese, bacon and green onions.
- Return to the oven long enough for the cheese to melt, about 3 to 4 minutes.
- Remove and serve immediately.
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