The garlic steak marinade gives your steak so much flavor! It also provides a juicy, tender, and delicious steak that is prepared on your grill or in your pan. This marinade recipe is quick, easy, and made with pantry staples!
One thing that makes a good to excellent steak is to have an impressive marinade. If you've never tried the idea of marinating before, now's the time to do it.
Not only is this garlic steak marinade super simple, but it is also delicious in taste and flavor.
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One thing that makes a good to excellent steak is to have an impressive marinade. If you've never tried the idea of marinating before, now's the time to do it.
Not only is this garlic steak marinade super simple, but it is also delicious in taste and flavor.
Hi
We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.
Help us by sharing these ideas and information so that they can be a source of inspiration for others.
Garlic Steak Marinade Recipes :
Ingredients
Marinade
- 1 teaspoon ground black pepper
- 4 tablespoons balsamic vinegar
- 2 c. Worcestershire sauce
- 1 teaspoon kosher salt
- 4 tablespoons soy sauce
- 3 c. 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 2 tablespoons of honey
Steaks
- 1 ½ lb of steaks, 2 to 4 steaks (I love sirloin, ribs or cut New York steaks!)
Instructions
- In a small bowl, whisk all the ingredients except the steak.
- Add the steaks to a resealable zipper bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air into the bag as possible and seal.
- Leave to marinate for at least 2 hours or overnight.
- To make steaks in the pan: lower the heat to high and allow to preheat for a few minutes until the pan is hot. Place the steaks in the pan. Cook each side for 3 minutes. Reduce the heat to medium-high. Cook steaks to desired doneness, turning over as needed. It will take about 10 minutes, depending on the thickness of the steaks. I prefer mine to be around 145 degrees, which is average.
- To make steaks on the grill. Preheat grill to medium-high. Place the steaks on the grill. Cook 4 to 6 minutes on each side or until internal temperature reaches at least 145 degrees F for medium.
- Let the steaks rest for 3 minutes before serving.
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