Slow Cooker Cream Cheese Chicken Chili

Don't let the lighter color fool you, this Chicken Chili is loaded with flavor and made rich with cream cheese.

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Slow Cooker Cream Cheese Chicken Chili Recipes :

Equipment Needed

Slow Cooker- 6 quarts or larger.

Ingredients

2 lbs. boneless skinless chicken thighs 1.5 – 2 lbs.
¼ tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
1 Tbsp. chili powder
30 oz. pinto bean (Two-15-oz. cans); drained
15 oz. petite diced tomatoes
1 tsp. garlic minced
1 cup white onion diced
1 Tbsp. jalapeño minced; more for really spicy
32 oz. chicken broth
8 oz. cream cheese cut into cubes
⅛ cup cilantro minced

Instructions

Add the chicken, salt, pepper, onion powder, chili powder, pinto beans, tomatoes, garlic, onion, jalapeno, and chicken broth to the slow cooker.
Cover and cook on HIGH for 5 hours, or LOW for 8.
Shred the chicken with 2 forks, right in the slow cooker.
Add the cubed cream cheese into the soup; cover for and additional 20 minutes.
Stir the cream cheese into the soup. If cream cheese chunks may remain, dissolve by pushing them against the side of the slow cooker with the back of a spoon, and continued stirring.
Stir in cilantro and serve.