Sticky BBQ Slow Cooker Meatballs

This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.

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Sticky BBQ Slow Cooker Meatballs Recipes :

Ingredients

To Make the Meatballs

• 1 pound lean ground beef
• 1 large egg
• 1 teaspoon mustard
• 1 small shallot OR onion (finely chopped)
• 1/3 cup bread crumbs
• 1/4 teaspoon dried parsley (optional for more flavor)
• 1/4 teaspoon dried garlic powder (optional for more flavor)
• Salt & pepper (to taste)
• OR use ready-made meatballs to make the recipe even easier!

To Make the Sauce

• 1 cup barbecue sauce
• 1 teaspoon paprika (I like using smoked, but regular is fine, too)
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon Salt (or less to taste)

Instructions

1. Shape meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
2. Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
3. Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

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