Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling; your kids will ask for baked spaghetti every week!
The more classic version of baked spaghetti, it costs less than our Baked Million Dollar Spaghetti (I kid I kid, we don’t use cream cheese in this version) and is easier to make than our Ultimate Meat Lasagna.
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The more classic version of baked spaghetti, it costs less than our Baked Million Dollar Spaghetti (I kid I kid, we don’t use cream cheese in this version) and is easier to make than our Ultimate Meat Lasagna.
Hi
We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.
Help us by sharing these ideas and information so that they can be a source of inspiration for others.
Ultimate Cheese Baked Spaghetti Recipes :
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 yellow onion , chopped
- 4 cups Marinara Sauce
- 1/2 teaspoon kosher salt
- 2 large eggs
- 5 tablespoons unsalted butter , melted
- 2 cups cottage cheese , divided
- 4 cups mozzarella cheese , shredded and divided
Instructions
- Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
- Cook pasta 2 minutes shy of the directions.
- Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
- Add in the Marinara Sauce and mix well.
- Toss the noodles in the salt, eggs and butter.
- Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
- Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
- Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.
Nutrition Information
Yield: 8 servings, Amount per serving: 651 calories, Calories: 651g, Carbohydrates: 53g, Protein: 41g, Fat: 30g, Saturated Fat: 16g, Cholesterol: 162mg, Sodium: 1406mg, Potassium: 855mg, Fiber: 4g, Sugar: 9g, Vitamin A: 1285g, Vitamin C: 9.6g, Calcium: 378g, Iron: 3.8g
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