Welsh Rarebit Pioneer Woman

Welsh Rarebit isn’t seen in the mainstream very much these days, and I’m perfectly aware some might find it weird. But others, I know, will remember the time their grandma made it…or their Aunt…or their next door neighbor who wore those crazy leopard leggings at her annual Christmas party.

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Welsh Rarebit Pioneer Woman Recipes :

Ingredients

Slices Of Crusty Bread, Buttered And Browned Under The Broiler
2 Tablespoons Butter
2 Tablespoons Flour
1/3 cup Whole Milk
1/2 cup Beer
1 teaspoon (heaping) Dry Mustard
1/2 teaspoon Paprika
1/4 teaspoon Cayenne
2 dashes Worcestershire
1-1/2 cup Sharp Cheddar Cheese, Grated
1 whole Egg Yolk
Fresh Chives, Chopped

Instructions

Melt butter in a saucepan over low heat.
Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
Remove from heat and whisk in egg yolk,
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.