Best Layered Greek Dip Ever

This Layered Greek Dip recipe (a spinoff of a 7-layer dip) is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad.

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Best Layered Greek Dip Ever Recipes :

Ingredients

1 (8-ounce) package cream cheese, softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 cup prepared hummus
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/4 cup sliced green onions
Pita chips

Instructions

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.