Hi, Do you wanna make 15 Minutes Snickerdoodle Poppers ? Get full recipes on the site.
These pudding filled snickerdoodle poppers are so delicious and addicting! Easy to make, these treats are perfect for parties and gatherings.
#homemade #15-minutes #snickerdoodle #poppers #recipes
Hi
We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.
Help us by sharing these ideas and information so that they can be a source of inspiration for others.
15 Minutes Snickerdoodle Poppers Recipes :
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoon baking powder
- 1/4 tespoon salt
- 1/4 cup milk(room temperature)
- 1/4 cup plain yogurt (room temperature)
- 1/4 cup granulated sugar
- 3 tablespoon butter (melted)
- vegetable oil (for frying)
For coating:
- 2/3 cup granulated sugar
- 1 1/2– 2 teaspoon cinnamon
For filling:
- 1 box of instant vanilla JELLO
- 4oz. white chocolate
Instructions
- Combine 2/3 cup sugar and cinnamon and set aside.
- In a small bowl whisk together flour, baking powder and salt.
- In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.
- In a medium pot heat about 2” vegetable oil at 350 F.
- Roll out about 1/2 tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.
- Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
- Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
- Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.