Hi, Do you wanna make Loaded Red Potato Salad ? Get full recipes on the site.
Growing up my mom always made potato salad several times throughout the summer. Whether we were having a picnic at the beach, grilling in the backyard or headed to a potluck, potato salad was always on the menu. And while my mother was always a purist with a classic potato salad recipe, over the years I’ve learned there are so many wonderful ways to enjoy potato salad. This loaded red potato salad recipe is a great example!
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Loaded Red Potato Salad Recipes :
Ingredients
- 3 pounds red potatoes, washed and cut into bite sided chunks
- 5 stalks green onion, diced
- 4 hard boiled eggs, peeled and chopped
- ½ pound bacon (approx. 7 to 8 slices), chopped and cooked
- 1 and ½ cups shredded cheddar cheese
- ½ cup mayonnaise
- ⅓ cup sour cream
- ⅔ cup Cesar dressing
- salt and pepper to taste
Instructions
- Add potatoes to large pot and fill with cold water until all potatoes are covered. Add salt if desired to flavor potatoes.
- Heat to boiling. Simmer.until potatoes are tender when pierced with a fork. (Approximately 5 to 8 minutes, depending upon size.)
- Drain and cool potatoes.
- Add potatoes, onion, eggs, bacon, and cheddar cheese to large bowl. Reserve some green onion, cheese and bacon for garnish.
- Mix together mayo, sour cream, Cesar dressing and salt and pepper taste.
- Gently stir ingredients together. Transfer potato salad and garnish to fridge to cool at least 2 hours or until ready to serve.
- Top with reserved green onion, cheddar cheese and bacon before serving.
