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Lemon Love Cake Recipe | Valerie Bertinelli | Food Network
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The Best Lemon Love Cake Recipes :
Ingredients
- Unsalted butter, for greasing
- All-purpose flour, for dusting
- One 16.5-ounce package lemon cake mix
- 1 lemon, zested and juiced
- One 32-ounce container part-skim ricotta
- Two 8-ounce containers mascarpone
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- One 3.4-ounce package lemon instant pudding mix, such as Jell-O
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