Hi, Do you wanna make White Chicken Chili Soup ? Get full recipes on the site.
A hearty recipe for White Chicken Chili! This recipe is great for using up leftover chicken (or you can follow my quick & easy steps for shredding your own chicken breast) and is a filling comfort food with a creamy base!
#white #chicken #chili #soup #recipe
Hi
We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.
Help us by sharing these ideas and information so that they can be a source of inspiration for others.
White Chicken Chili Soup Recipes :
Ingredients
- 1 1/2 lbs shredded chicken (you can use rotisserie chicken or shred your own chicken breast in the crock pot)
- 1 Tablespoon olive oil
- 1 Tablespoon salted butter
- 2 Jalapeno peppers seeds removed and finely chopped (about 3 Tablespoons)
- 1 medium yellow onion (about 1 heaping cup)
- 3 cloves garlic minced
- 3 cups chicken broth
- 2 15 oz cans Cannelini beans rinsed and drained
- 1 7 oz can diced green chilis (I use mild)
- 1 Tablespoon lime juice
- 2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sour cream
- additional sour cream, corn chips, Monterrey Jack cheese, chopped cilantro, and/or jalapeno slices for topping, optional
Instructions
- Place half a can of cannelini beans (about 3/4 cup) and 1/2 cup of chicken broth in a blender and puree until smooth. Set aside.
- Combine olive oil and butter in a soup pot or dutch oven over medium heat. Once butter has melted, add chopped onion and jalapeno and cook until softened (about 3-5 minutes)
- Add garlic and cook until fragrant (about 30 seconds).
- Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.
- Stir in sour cream.
- Simmer 15 minutes before serving, topped with additional sour cream, jalapeno slices, monterrey jack cheese, chopped cilantro, and crushed corn chips.
