Hi, Do you wanna make Cranberry Almond Chicken Salad ? Get full recipes on the site.
This Cranberry Almond Chicken Salad is filled with toasted sliced almonds, chewy sweet dried cranberries and fresh celery for a little crunch. Dressed with a creamy poppyseed dressing and seasoned to perfection, it’s one of those tummy filling dishes that I love to make. Made in advance, it can be chilling in the fridge ready for sandwiches and snacking on busy days. There are so many variations of chicken salad and I think I enjoy each and every one equally.
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Cranberry Almond Chicken Salad Recipes :
Ingredients
Dressing:
- 1 cup real mayonnaise
- 2/3 cup prepared poppyseed salad dressing
- 2 Tbsp chopped chives
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
Salad:
- 4-5 cups chopped roasted chicken
- 2/3 cup celery finely diced
- 1/3 cup toasted almond slices
- 1/2 cup dried cranberries
- To serve:
- 8 fresh onion rolls croissants, slider rolls
- green leaf or bibb lettuce leaves separated
Instructions
- Whisk together all of the dressing ingredients until combined.
- Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
- Chill for 4 hours.
- Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.
