The Best Ground Turkey Stroganoff
Looking for a comforting and easy weeknight meal? Look no further than this delicious turkey stroganoff recipe!
In just 30 minutes, you can have a flavorful dish made with ground turkey, mushrooms, garlic, and paprika, all cooked in a creamy sour cream sauce.
Serve it over classic egg noodles or try it with rice, mashed potatoes, or cauliflower mash for a twist. No matter how you serve it, this turkey stroganoff is sure to be a crowd-pleaser!
This ground turkey stroganoff is a kid-friendly dinner that your whole family will love!
You can try this one in your Home.
Ground turkey is sautéed with mushrooms, onion, and garlic. Then, the beef gravy, sour cream, and red cooking wine are cooked in with the meat mixture. The result is a creamy, flavorful ground turkey stroganoff that gets served on a pile of egg noodles. YUM!
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Ground Turkey Stroganoff Recipes :
Ingredients
- 5 ounces wide egg noodles, uncooked
- Cooking spray
- 1 pound 99% lean ground turkey
- 8 ounces mushrooms, sliced
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 (12 ounce) jar fat-free beef gravy
- 1/2 cup fat-free sour cream
- 2 tablespoons red cooking wine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook noodles according to the directions on the package.
- While the noodles are cooking, set large skillet over medium heat and spray with cooking spray. Add turkey, mushrooms, onion, and garlic to the skillet and allow to cook until meat is no longer pink, breaking up the meat as it cooks.
- Add gravy, sour cream, red cooking wine, salt, and pepper to the skillet. Cook over medium-high heat for 5 minutes, or until thickened, stirring occasionally. Turn off heat and let stand 2-3 minutes.
- For each serving, scoop 2/3 cup turkey stroganoff over 1/2 cup cooked egg noodles.
