Mexican 7 Layer Dip Layered with Beans, Guacamole, and Sour Cream

The 7-layer Mexican dip is an easy dip for the holidays. The flavors of Tex-Mex diapers combine to make a cold dip easy to serve with tortilla chips.

The 7-Layer Bean Dip is one of my favorite dip recipes. It's the ultimate combination of Mexican flavors, including refried beans, guacamole, sour cream, cheese, tomatoes, green onions, and black olives. This classic dip recipe is super easy to prepare and ideal for game nights or summer potlucks because it can be prepared ahead of time, stored in the refrigerator and served cold or at room temperature.

If you're looking for a great recipe for a party or a potluck party, the 7-layer dip is for you. You can prepare this dip a day in advance and cover it with plastic wrap, or better yet, prepare it in a Pyrex dish with a lid and keep it in the fridge. The 7-layer Taco dip is served cold, so when it's party time, take it out of the fridge. Open a bag of chips, and you're ready to party! Feel free to make your 7-layer Mexican dip by adding and changing things depending on what you like the most.

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Mexican 7 Layer Dip Layered with Beans, Guacamole, and Sour Cream Recipes :

Ingredients

  • 1/4 cup finely chopped green onions
  • 2 cups of guacamole
  • 2 cups sour cream
  • 32 ounces of fried beans
  • 2 tablespoons taco seasoning
  • 2 cups grated cheese
  • 2.25 ounces black olives, sliced
  • 3 cups tomatoes, diced

Instructions

  1. In a bowl, combine the fried beans and the taco seasoning. Stir until smooth.
  2. Spread the fried beans in the bottom of a 13 "x 9" casserole dish.
  3. Garnish with a layer of guacamole.
  4. Spread a layer of sour cream over the guacamole.
  5. Add a layer of cheese on the sour cream.
  6. Then a layer of fresh tomatoes.
  7. Garnish with black olives and green onions.
  8. Cover and refrigerate at least 1 hour before serving.

Nutrition

Calories: 283kcal, Carbohydrates: 15g, Protein: 9g, Fat: 20g, Saturated Fat: 9g, Cholesterol: 39mg, Sodium: 703mg, Potassium: 368mg, Fiber: 6g, Sugar: 4g, Vitamin A: 940IU, Vitamin C: 10.2mg, Calcium: 216mg, Iron: 1.3mg

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