Spinach and Feta Egg Cups

These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that’s packed full of nutrition and flavor!

Spinach and Feta Egg Cups Recipes :

Ingredients

• 6 lg eggs
• 1 1/2 cup fresh spinach
• 1/3 cup feta cheese
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• pinch kosher salt
• pinch black pepper
• cooking spray or butter

Instructions

1. Pre-heat oven to 350 degrees.  
2. Generously oil small muffin tin.
3. Add spinach and feta to cups in muffin tin.
4. Whisk eggs in a measuring cup with a pour spout.  Add garlic powder, onion powder, salt, and pepper.
5. Pour egg mixture into cups until at least 3/4 way full.  
6. Bake for 20 minutes.  Remove and cool. 
7. Store in fridge for up to 5 days or freeze for 3 months.  

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