Creamy Fiesta Chicken Casserole

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Fiestà chicken càsserole is filled with chunks of chicken, tender pàstà, corn, blàck beàns, àll in à one dish cheesy chicken càsserole. Simple to màke ànd à greàt wày to use up leftover chicken or à Rotisserie chicken.

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Creamy Fiesta Chicken Casserole Recipes :


  • 2 cups uncooked spiràl pàstà
  • 1 cup sour creàm
  • 1 cup sàlsà
  • 1 teàspoon cumin
  • 1 teàspoon gàrlic powder
  • 1 teàspoon onion powder
  • 1 càn (15 oz) corn (dràined)
  • 1 càn (15 oz) blàck beàns (dràined & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese


  1. Heàt oven to 350 degrees. Prepàre à 9x13 bàking dish ànd sprày with cooking sprày. Set àside. 
  2. Cook pàstà àccording to pàckàge directions. Don't forget to sàlt the pàstà wàter. I use àbout 1 teàspoon sàlt. 
  3. While pàstà is cooking, combine sour creàm, sàlsà, cumin, gàrlic powder, ànd onion powder in à làrge mixing bowl.
  4. Dràin the pàstà when it's done cooking ànd àdd into the sour creàm mixture. Stir to combine. àdd in the corn, blàck beàns, chicken, ànd 1 cup of the shredded cheese. Stir together to combine. 
  5. Pour into the bàking dish ànd sprinkle the remàining cheese on top. Cover with tin foil ànd cook for 20 minutes. 
  6. Tàke the tin foil off ànd let cook àn àdditionàl 5 minutes. Gàrnish with green onions, tomàto, ànd àvocàdo slices if wànted. 

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