Simple Easy Pasta With Broccoli

JPH Admin 7:54 AM

Hi, Do you wanna make Simple Easy Pasta With Broccoli ? Get full recipes on the site.


Pasta con broccoli (pasta with broccoli) is such an easy pasta dish that is so hearty and comforting.  It’s like mac and cheese, where you just can’t stop eating it.  Feel free to double the recipe- there’s rarely leftovers with this one!


#simple #easy #pasta #with #broccoli #recipes #ideas

Hi

We summarize and we collect various kinds of inspiration, information and creations that we specifically present to you so that they can become an interesting creation of ideas.
We obtain this information from various sources ranging from social media and related forums.
We process and review this information and we make data material so that you get inspiration and ideas through our writing.

Help us by sharing these ideas and information so that they can be a source of inspiration for others.

Simple Easy Pasta With Broccoli Recipes :


Ingredients

  • 1 pound orecchiette
  • 1 large head of broccoli
  • 6 cloves garlic
  • 1/3 cup olive oil
  • 1/4 cup extra virgin olive oil
  • 1/2 cup pecorino cheese
  • 1/2 tsp chili flakes
  • 2 cups pasta water

Instructions

  1. Bring a large pot of salted (2 Tbsp kosher salt per gallon) water to boil.
  2. Remove and discard lower stems from broccoli and break into bite size florets.
  3. Add florets to boiling water and cook for 8 minutes until tender.
  4. When finished, set cooked broccoli aside making sure to not drain boiling water.
  5. Cook pasta in boiling water to al dente.
  6. While pasta cooks, in a large pan saute 6 cloves of chopped garlic in a 1/3 cup of olive oil over medium-low heat until golden.
  7. After golden (about 2-3 minutes) add 1/2 tsp of crushed red pepper flakes to oil.
  8. Add the precooked broccoli to the pan and continue to saute for 2-3 more minutes to further soften broccoli.
  9. Before draining pasta reserve at least 2 cups of pasta water.
  10. Add 1 cup of pasta water to the pan to make the broccoli sauce and cook for 1 minute.
  11. Add the pasta into the pan along with a 1/2 cup of grated pecorino.
  12. Stir to thoroughly combine and continue to cook for 1 more minute.
  13. Taste test the pasta and adjust salt and pepper if necessary.
  14. Also, add more pasta water if required to achieve a loose consistency.
  15. Remove pan from heat and drizzle the 1/4 cup of extra virgin olive onto the pasta.
  16. Serve with more pecorino cheese, crushed red pepper, and extra virgin olive oil.
  17. Enjoy!


This ideas we adopt, edit and re-share from this site
Tags